Dish - Cuisine for Change http://dishcuisineforchange.org Dish: Cuisine for Change raises dollars critical to Second Harvest Heartland’s mission of ending hunger through community partnerships. Mon, 03 May 2010 12:52:20 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Participating Restaurant http://dishcuisineforchange.org/2010/05/03/participating-restaurant-9/ http://dishcuisineforchange.org/2010/05/03/participating-restaurant-9/#comments Mon, 03 May 2010 12:52:20 +0000 hyankovec http://dishcuisineforchange.org/?p=935

Jensen’s Supper Club
Chef Max Braun and Chef Paul Richards
3840 Sibley Memorial Hwy.
Eagan, MN 55122
651-688-7969
www.jensenssupperclub.com

Hours:
Sunday through Monday 4:30 p.m. – 9 p.m.
Tuesday through Thursday 4:30 p.m. – 10 p.m.
Friday and Saturday 4:30 p.m. – 11 p.m.

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Ike’s Food & Cocktails
Chef Andy Shrader
50 6th Street South
Minneapolis, MN 55402
(612) 746-4537‎

Hours:
Monday 7 a.m. – 10 p.m.
Tuesday through Thursday 7 a.m. – 10 p.m.
Friday 7 a.m. – 11 p.m.
Saturday 10 a.m. – 11 p.m.
Sunday 10 a.m. – 9 p.m.

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French Meadow Bakery and Cafe
Chef Fernando Wanderley Silvo
2610 Lyndale Ave. S
Minneapolis, MN 55408
612-870-7855
www.frenchmeadow.com

Hours:
Sunday through Thursday 6:30 a.m. – 10 p.m.
Friday and Saturday 6:30 a.m. – 11 p.m.

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The St. Paul Grill
Chef Adam Bartos
350 Market Street
Saint Paul, MN 55102
651-224-7455
www.stpaulgrill.com

Hours:
Monday – Thursday 11 a.m. – 2 p.m. & 5:30 p.m. – 10 p.m.
Friday 11 a.m. – 2 p.m. & 5:30 p.m. – 11 p.m.
Saturday 11 a.m. – 2 p.m. & 5 p.m. – 11 p.m.
Sunday Brunch 10:30 a.m. – 2 p.m. & Dinner 5 p.m. – 10 p.m.

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Bar Abilene
Chef Drew Wilson
1300 Lagoon Ave.
Minneapolis, MN 55405
612-825-2525
www.barabilene.com

Hours:
4:00 p.m. – 1:00 a.m. Monday through Thursday
4:00 p.m. – 2:00 a.m. Friday
12:00 p.m. – 2:00 a.m. Saturday
10:00 a.m. – 12:00 a.m. Sunday

]]> http://dishcuisineforchange.org/2010/04/20/participating-restaurant-5/feed/ 0 Announcing this year’s Raffle item http://dishcuisineforchange.org/2010/04/19/announcing-this-years-raffle-item/ http://dishcuisineforchange.org/2010/04/19/announcing-this-years-raffle-item/#comments Mon, 19 Apr 2010 14:44:49 +0000 lindsi http://dishcuisineforchange.org/?p=813 Paella & Tapas Patio Party for 24

Host a Paella & Tapas Patio Party for up to 24 guests at Kitchen Window’s Cooking School & Event Center!

During your outdoor patio event, you and your guests will take a culinary tour of Spain. You will prepare and enjoy tapas and a festive main course of paella. Tapas are a great way to sample a number of dishes, and at this event, we’ll make three of these traditional Spanish bar snacks, including gambas al romesco – shrimp in roasted pepper and almond sauce; Spanish cured pork meatballs in cider sauce; and a classic Spanish tortilla with Serrano ham, beans and green onion.

Our main course of paella verde transforms humble bomba rice into a gourmet meal as it soaks up the flavors of artichokes, asparagus, chicken, peas, clams, garlic, onions and saffron. For dessert, we’ll make tarta de Santiago, a Galician almond tart.

Value: $2,000 – Donated by Kitchen Window

Raffle tickets can be purchased the night of the event. Tickets are $20 each or 3 for $50. Cash or check only.

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Hell’s Kitchen
Mitch Omer – Executive Chef, Steve Meyer – Executive Chef and Joseph Wuestenhagen – Chef Du Cuisine
80 South 9th Street
Minneapolis, MN 55402
612-332-4700
www.hellskitcheninc.com

Hours:
6:30 a.m. – 11:00 p.m. Monday through Wednesday
6:30 a.m. – 2:00 a.m. Thursday and Friday
7:30 a.m. – 2:00 a.m. – Saturday and Sunday

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Executive Chef Jason Littlefield
2171 Fourth St.
White Bear Lake, MN 55110
651-426-2300
www.manitoustation.com

Hours: 11AM – 2AM Monday through Sunday

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Cosmos
Chef Hakan Lundberg
601 First Avenue North
Minneapolis, MN 55403
(612) 312-1168
www.cosmosrestaurant.com

Hours:
Monday-Friday: Breakfast 6:30 am – 11:00 am
Saturday & Sunday: 6:30 am – 2:00 pm
Lunch: 11:00 am – 2:00 pm
Dinner: Sunday – Saturday 5:00 pm – 10:00 pm

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Chef Wilson Saltos
3118 West Lake Street
Minneapolis, MN 55416
612-920-7777
www.trygs.com

Hours:
3:00 pm – 1:00 am Monday through Thursday
3:00 pm – 2:00 am Friday and Saturday
10:00 am – 12:00 am Sunday

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