Cuisine

Each year, top culinary talent from Twin Cities restaurants donate their time and talent, and create unique restaurant fare at Dish: Cuisine for Change. Guests enjoy sumptuous dishes paired with wine, music and entertainment. Together, we raise awareness and money to lessen the devastating effects of hunger in our community.

Please stay tuned for featured restaurants for this year’s event. Or, if you’re interested in getting your restaurant involved this year, please contact Heidi at 651-209-7929, or fill out this form.

    

Al Vento
Chef Jonathan Hunt
5001 34th Avenue South
Minneapolis, MN 55417
612-724-3009
www.alventorestaurant.com
    

Chino Latino
Chef Noah Barton
2916 Hennepin Ave. S.
Minneapolis, MN 55408
612-824-7878
www.chinolatino.com
    

Red Stag Supper Club
Chef Brian Hauke
509 1st Ave. NE
Minneapolis, MN 55413
612-767-7766
www.redstagsupperclub.com
    

Kincaid’s – St. Paul
Chef Mark Awada
380 St. Peter Street
St. Paul, MN 55102
651-602-9000
www.kincaids.com
    

Firefly Bistro & Coffeehouse
Channa Tastsides and Troy Lerch
255 West 5th Street
Rush City, MN 55069
320-358-0882
www.fireflybistro.net
    

The Strip Club
Chef JD Fratzke
378 Maria Avenue
 St. Paul, MN 55106
 651-793-6247
 www.domeats.com
    

The Melting Pot
80 S. 9th St.
Minneapolis, MN 55403
612-338-9900
www.meltingpot.com
    

Rinata Restaurant
Chef Jonathan Hunt
2451 Hennepin Ave. S
Minneapolis, MN 55405
612-374-8998
www.rinatarestaurant.com
   

Jason Ross and Dan Vasterling
Le Cordon Bleu, The Minnesota Room
1440 Northland Drive
Mendota Heights, MN 55120
651-286-2400